Press

Santa Lucia Highlands and Neighboring AVAs: A Look at the 2022-2024 Vintages

Jeb Dunnuck [April, 2025]
While there might be cities that never sleep, most wine regions do, in the off-season, between harvests. The exceptions are the Santa Lucia Highlands and its neighbors on the other side, along the Gabilan Mountains and Chalone, which look across from one another over the Salinas Valley.

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Meanwhile the classics remain the classics for a reason, from the in-region powerhouses of ROAR, Pisoni, Calera, and Morgan to outside producers like Clarice, Kosta Browne, Patz & Hall, and WALT…

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A Wine Lover’s Guide To 8 Of California’s Top Grape Varieties

Forbes [March, 2025]

California is a grape-growing powerhouse, and whether you’re sipping a bold Napa Cab or a crisp Sonoma Chardonnay, there’s no denying the state’s influence on the wine world. But with over 100 grape varieties grown across California’s sun-drenched vineyards, how do you know which ones to try first?

Fear not, fellow wine drinker. Whether you’re just getting started or looking to expand your palate, this guide will walk you through California’s most popular grape varieties—what they taste like, where they grow best, and which ones might just become your new favorite.

So grab a glass and let’s get into it.

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Pinot Noir – The Heartbreaker Grape

Pinot Noir is notoriously tricky to grow, but when it’s done right, the results are pure magic. These wines are silky, elegant, and complex, often showing flavors of cherry, raspberry, earth, and spice.

California’s best Pinot Noir tends to come from cooler regions, like Sonoma Coast, Santa Barbara’s Sta. Rita Hills, and the Santa Cruz Mountains. These areas keep the grape’s delicate acidity and aromatics intact, producing wines that rival those of Burgundy.

Try This: Kosta Browne Pinot Noir—A benchmark California Pinot that’s always a treat.

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Wine, etc.: Kosta Brown’s Burgundy series emphasizes quality, and it shows | COMMENTARY

Forbes [March, 2025]

Sometimes the craziest ideas are the best. Yes, they come at risk and often out of desperation. But staying the course, remaining steadfastly conservative and rejecting bold ideas might mean missed opportunities.

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“we loved them all. The 2022 Kosta Browne Beaune Premier Cru is the most elegant with bright fruit character. The 2022 Kosta Browne Pommard is rich, complex and ageworthy. The 2022 Kosta Browne Volnay, like the Beaune, is elegant but firm in tannin. We probably liked the 2022 Kosta Browne Nuits-Saint-Georges the best for its depth and complexity.”..

Winelink: The Pinot Posse celebrates 20 years

The Aspen Times [January, 2025]

Wine is all about tradition.

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Also from California is Dan Kosta, a much beloved Sonoma-based winemaker who comes to Aspen often to share his wines under the Convene moniker. Kosta first gained acclaim as one of the founders of Kosta Browne wines, a legendary bootstrap startup that became one of the great wine success stories of this century. He is now living the dream in Healdsburg, California, producing the kind of elegant wines he loves alongside his longtime winemaker Shane Finley. What is interesting about Convene is that the wines are often blends of grapes of a single variety, in this case, pinot noir, grown in different…

40 Under Forty

Beverage Information Group [January, 2025]

These 40 young leaders represent every tier and channel of the beverage industry. Some are continuing a family legacy or growing within an organization, while others are entrepreneurs entering the beverage space with a fresh perspective. This next generation values community and questions everything. They acknowledge the changes ahead for beverage alcohol, as consumer tastes and regulatory standards shift. They’re up for the challenge and they’re ready to lead.

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In 2019, after seven years of rapidly rising through the ranks from harvest intern to production assistant winemaker, Julien Howsepian was named just the third winemaker in the history of Kosta Browne at the age of 34. Since then, Howsepian has guided the launch of the winery’s Burgundy Series, created its first sparkling wine, taken Kosta Browne to Oregon and elevated the Chardonnay program to world-class levels — all while continuously refining Kosta Browne’s style…

Inside Vanity Fair’s Oscars 2025 Viewing Dinner: Watching Stars With Stars

Vanity Fair [March, 2025]
Mick Jagger, Robert Downey Jr., and more joined VF editor in chief Radhika Jones to take in the Academy Awards.

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Our dinner guests had cocktails around an expansive bar and in a cozy, sunken lounge area, then they moved into a chic dining room with zebra-print banquettes, where they continued watching the ceremony to see if their friends and heroes had struck gold. For dinner, chef Evan Funke served signature Italian dishes including lasagna verde, branzino al forno, and tagliata di manzo, along with Kosta Browne wine…

Santa Lucia Highlands: A Tapestry of Timeless Wines Woven through Craftsmanship

Chicago Wine Press [March, 2025]
Today, California’s most prestigious wineries source grapes from Pisoni Vineyards because of its exceptional fruit and Gary’s unyielding commitment to quality. These names include Peter Michael, Testarossa, Kosta Browne, Patz & Hall, Capiaux, and others.

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Stretching across the rugged slopes overlooking the Salinas Valley, just south of Monterey, are the Santa Lucia Highlands (SLH). The Salinas Valley and the Santa Lucia Highlands are united in purpose, yet distinct in character. Together, they form a region as dynamic and inspiring as the visionary pioneers who have shaped it. The valley echoes the voice of agriculture, its fields a testament to human resourcefulness, while the Santa Lucia Highlands reveal the splendor of nature’s winemaking artistry. These windswept slopes, where vineyards embrace the fog from the Pacific Ocean, are embedded with ancient marine soils that converge to create wines that transcend time. The region’s focus on Pinot Noir and Chardonnay reflects its Burgundian kinship, with wines that exhibit complex red and black fruit profiles, a sense of finesse, and depth that rivals the world’s most celebrated appellations…

Mendocino: Current And Upcoming Releases

Jeb Dunnuck [February, 2025]
2021 Kosta Browne Chardonnay Cerise Vineyard 96 points
2021 Kosta Browne Pinot Noir Cerise Vineyard 95 points
2021 Kosta Browne Pinot Noir 94 points

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Mendocino is a vast, mostly remote area north of Sonoma County and Napa Valley that has long roots in grape growing and winemaking, thanks to a sizable Italian immigrant population that settled there in the 1850s, around the time of the Gold Rush, just as California was joining the United States…

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Why Many Of The Best Wines Come From High Elevation Vineyards

Forbes [March, 2024]
Working with vineyards at high altitudes (1000 feet elevation or more) presents its fair share of challenges, but the winemakers who do so proudly point to the quality of their wines as proof that the struggles are worth the effort…  

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Kosta Browne’s Cerise Vineyard, one of Anderson Valley’s most acclaimed vineyards, is folded into hillsides that reach 1,600 feet above sea level with conditions and exposures that push the vines to their limits. Indeed, there is not a single vineyard block that rests on flat ground—hence a wine with layered complexity, soulful notes of black cherry, tea and warm spice with a savory, mouthwatering edge on the finish.

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What is the Difference Between Merlot and Pinot Noir?

Food & Wine [January, 2024]
These two popular red wines are far from interchangeable – here’s how to know which one to order. 

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Julien Howsepian, the winemaker for Kosta Browne, believes that for consumers, ‘Pinot is the most exciting variety to explore…Pinots across the world are vastly different from each other, and I find that mysterious and charming at the same time.’ He continues: ‘I revel in the thought that Pinot alone can offer a lifetime of exploration through regional discoveries, to vineyard-specific expressions, to producer peculiarities. You can dive as deep as you want with Pinot, which I don’t think any other varieties offer.’”

Top 100 Wines of the USA 2023

James Suckling [December, 2023] 

#48 with a 98 Rating for 2021 Kosta Browne El Diablo Russian River Valley Chardonnay

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“Of the “really beautiful” 2021 Kosta Browne Russian River Valley Chardonnay El Diablo, James wrote that it “finishes with such greatness and flavor that you say to yourself ‘what…?’”

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Top 100 Cellar Selections 2023

Wine Enthusiast [October, 2023] 

#44 with a 95 Rating 

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“It would have been easy to compile a list of the world’s most collectible wines from those that our pro reviewers blind-tasted in the past 12 months: Simply pick the wines known to bring the highest prices. But we thought that, post-pandemic and weighed down by inflation, Wine Enthusiast readers deserve a different tack for the Top 100 Cellar Selections.”

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At the Healdsburg Wine & Food Experience – California Pinot Noir takes on Burgundy

Decanter [June, 2023] 

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“Thousands of wine enthusiasts descended upon Healdsburg, California, for the second annual international wine and food festival featuring over 200 wine producers, mostly from California. Serious wine aficionados attended educational seminars, including two focused events hosted by Kosta Browne winery.”

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2012 Kosta Browne Pinot Noir Keefer Vineyard – Bottle Notes

Zinfandel Chronicles [May, 2023]
My rating: 95 points. 

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“Crimson in color. 14.6% ABV. Pretty nose of red fruits, flowers and baking spices. Light to medium body with exquisite acidity. Charm and elegance in spades. Cherry, cranberry, strawberry and earth on the palate. Tremendous length on the finish. Breathtaking Pinot Noir that could not have been more delightful on a warm Spring night in Seattle. Best over the next several years.”

Wine of the week: Chev, 2020 Pinot Noir, Santa Rita Hills

The Press Democrat [May, 2023]
This week’s pick is a drop-dead-gorgeous pinot noir that stands out for a generous, tangy high-toned fruit and lush texture. 

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“Kosta and Browne created their label with one barrel of pinot noir. To finance their enterprise, they pooled their tips from working at Santa Rosa’s John Ash Restaurant, where Kosta was wine director. Eventually, after selling their namesake brand to Napa Valley’s Duckhorn Vineyards in 2018, they moved on.”

Record-breaking sales at Sonoma County wine auction

Sonoma County Gazette [May, 2023]

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“… Other notable sales included “The Pick of the Bunch”, a 2021 Cabernet Sauvignon Blend from Silver Oak that sold for $45,000, and “The Duel”, a 2022 Pinot Noir from Kosta Browne, that went for $22,000. For white wine lovers, a 2022 Chardonnay named “Chardonnay Legends” from Rombauer Vineyards stood out, with a selling price of $19,000.”

45 American Pinot Noirs We Love to Open on Special Occasions

Food & Wine [April, 2023]
From the Russian River Valley to Willamette, these Pinots are ready to party. 

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“The single-vineyard offerings from Kosta Brown are justifiably clamored for, and this particular one is a fantastic example of why. It’s a precise Pinot in which darker plum and wild berry notes mingle with aniseed, toasted vanilla pod, and tobacco, as well as flashes of bergamot, hoisin sauce, and Chinese five-spice powder. It’s silky in texture, making it great right now, but structured enough to stand the test of another decade-plus with ease.”

Just Getting Into Wine? These Are the Best Wines to Get You Started

Forbes [June, 2022]
Drizly’s fourth annual Consumer Trend Report reveals Gen Z’s blossoming appreciation for wine—which comes as no surprise.

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Kosta Browne Appellation Series of Wines—This collection of world-class wines is made from a range of top sites for cultivating Pinot Noir in California. Each one delivers a delicious window into the differences of terroir and climate.

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2020 Kosta Browne Sonoma Coast Pinot Noir – 93 Points

Wine Spectator [June, 2022]
Outstanding; a wine of superior character and style

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“A lush, ripe style, with creamed plum and raspberry puree gliding through easily, flanked by lightly singed anise and mesquite. Shows a suave brushstroke of black tea on the finish. For the fruit bomb crowd. Drink now through 2029.”

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Wine Spectator’s Insider Weekly

Wine Spectator [May, 2022]
A First Look at Our Editors’ Most Exciting New Wines

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2020 Kosta Browne Sta. Rita Hills Pinot Noir – 93 Points: Outstanding; a wine of superior character and style.

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After Acclaimed Pinots and Chardonnays, Sonoma’s Kosta Browne Sets Its Sights on Burgundy

Robb Report [April, 2022]
“The vintner will release five 2020 Burgundies to its members.”

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This June, Kosta Browne, maker of bar-setting Pinots and Chards from an exciting cross section of California’s great sites, will release five 2020 Burgundies to its members.

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13 New Chardonnays Perfect for Sipping in Winter

Robb Report [January, 2022]
“California’s top takes on this ever-popular wine are among the best whites you can put on the table this season.”

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Kosta Browne 2018 Bootlegger’s Hill, Russian River Valley, Chardonnay

In a slight detour from the conventional path, to amplify this wine’s pure fruit and energy, after barrel fermentation and 17 months in French oak (45 percent new), Kosta Browne winemaker Julien Howsepian puts it into stainless steel for four months before bottling it. On the lovely nose, baked quince is layered with jasmine, Meyer lemon and hints of stone fruit. Bright citrus pops on the palate, joining white nectarine in a rich but vibrant package with a distinct vein of savory minerality. This is one gorgeous wine.

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Top 100 wines of the USA 2021

TOP 100 WINES OF THE USA 2021

James Suckling [December, 2021]
“Over the last 12 months we rated more than 4,500 American wines across six states on the Eastern Seaboard and West Coast, covering multiple regions and countless terroirs. They all confirmed one thing: modern U.S. wines have never shown better, coast to coast.”

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Kosta Browne 2018 El Diablo Vineyard Chardonnay, 97 pts

A delightful nose of yellow grapefruit, jasmine and sweet chamomile. Full-bodied with racy acidity and mineral character. Bright and rounded fruit with sweet herbs and white flowers. So lovely and layered with fine precision and balance. Fresh, exciting and totally delicious. Superb. Drink or hold.

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Duckhorn Portfolio: the billion-dollar empire

Decanter [October, 2021]

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On the flip side, Kosta Browne already had cult status, with most wines sold direct to consumers and a long wait to get on the mailing list. ‘We are honoured to be stewards of this pre-eminent Pinot Noir house,’ says Bernardi. Prior to the pandemic, Kosta Browne initiated a series of events called Pinot Talks, which featured panels of Master Sommeliers and Masters of Wine among others debating global styles of Pinot and where future trends are heading.

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9 Stellar New Pinot Noirs to Drink This Fall

Robb Report [September, 2021]

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Part of Kosta Browne’s Appellation Series (which covers California with other fascinating Pinots—from Anderson Valley, Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills), this Sonoma Coast version reveals all of the complexity, structure and savory notes the far-west edge of Sonoma County is capable of. Coastal botanicals, bay leaf, crushed rock, black tea and a briny character (picture a fresh breeze over tidepools) open under dark berry aromas. The palate has weight and gravitas, delivering red and blue fruit and hints of sweet baking spices with lovely tension in the mouth.

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Ten Perfect Pinot Noirs To Try Now

Forbes [August, 2021]

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Pinot Noir is a wine varietal that plays well with others, whether it’s paired with food or enjoyed on its own. The silky-soft tannins and high-toned fruit profile of pinot are appealing to most wine drinkers. It is one of the world’s oldest grape varieties (besting Cabernet Sauvignon by almost 1,000 years) and it’s a legendary diva in the vineyard. Growing pinot noir has been known to bring some winemaking professionals to tears. Yet, the bright elegance and delicate power of these wines is worth the effort to cultivate and the cost to buy. Round up some friends, grill some salmon, and open one of these bottles tonight.

Kosta Browne Sonoma Coast Pinot Noir, 2019: Ripe with a density of red-blue fruit that reflects the signature style of this this award-winning winery. The palate and mouthfeel show plushness and richness complimented by core of power and silky tannins.

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Experience California Wine Country in Style
at These 9 Effortlessly Luxurious Vineyards

Departures Magazine [March, 2021]

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California wine country has been busy at work coming up with creative ways to showcase their most profound offerings. The paradigm shift in opportunities to taste wine over the last year, despite the pandemic, far from faltered—it seemed to multiply almost tenfold. And the alternative ways to visit Napa virtually—with wine country just a click away—are likely here to stay. And how could you argue with having top-flight $125-a-bottle cabernet shipped directly to your front door for a private, or semi-private virtual tasting with the winery owner, and often, the highly regarded winemaker? However, as oenophiles return to the best tasting rooms in California, we’ve hand-picked nine of the most luxurious wine tasting experiences around California. These wineries are sensitive to continued mask mandates and guest preferences for indoor versus outdoor tastings. It’s best to pick up the phone when booking any of these tasting opportunities to hash out the conversation in real-time about what to expect and how to have the time of your life—safely, and come on, extravagantly.

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Pinot Talks

THE SOMM JOURNAL [Feb/March, 2020: Pgs. 47-49]
“Transformative Talks: Exploring the intersection of Californian and Burgundian pinot noir, Kosta Browne takes its seminars on the road.”

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Pinot Talks is an international seminar series that explores Pinot Noir through the lens of California and Burgundy. Each event includes a blind tasting of both California and Burgundian Pinot Noirs with a distinguished panel of Master Sommeliers, Masters of Wine, Winemakers, and Wine Writers. The goal is to explore the similarities and differences in the wines from each location, with a focus on quality, winemaking and the modern challenges of each region. Our hope is that after each event, the audience will walk away from this experience enlightened, perhaps surprised and enthusiastic to continue the dialogue of California Pinot Noir among the industry at large.

Learn more about PINOT TALKS

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KB Kitchen Series

THE SOMM JOURNAL [Aug/Sept, 2020: Pgs. 50-52]
“Dishing Up Creativity: Kosta Browne’s new digital series with Top Chef contestants gives homebound foodies something to salivate about.”

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At Kosta Browne, we have long been connected to the culinary world, from our founders meeting in a restaurant, to hosting the best chefs from across the country cooking in our kitchen at the winery. In this special video series, The KB Kitchen Series with Top Chefs, we are partnering with our favorite celebrity chefs to bring their culinary talents into your home. Each week this series will feature a former chef contestant from the television show “Bravo’s Top Chef,” who will be preparing a custom dish and recipe paired with our wines.

Learn more about KB KITCHEN SERIES ›.

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KB x Top Chef Collaboration Events (Part 1)

ASPEN – THE TASTING PANEL MAGAZINE [October 2019, Pgs. 66-67]
“Views From the Top: Making the rounds at the 2019 Food & Wine Classic in Aspen.”

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Kosta Browne Peak Party Event at Aspen Food Wine Classic (June 2019): Guests invited to ride a 9000-foot chairlift to the top of Buttermilk Mountain in Aspen to enjoy sustainable bites prepared by Top Chefs alongside KB wines.

Learn more about KB X TOP CHEF PEAK PARTY ›.

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KB x Top Chef Collaboration Events (Part 2)

REUNION: WINE SPECTATOR [Nov 2019, Online]
“Top Chef’ Alums Reunite for Kosta Browne Cook-Off.”

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Top Chef Reunion Dinner at Kosta Browne Winery (Nov 2019): Six Top Chefs collaborated in the KB Kitchen to cook a memorable, 6-course meal of all locally sourced ingredients and perfectly paired KB library wines.

Learn more about KB X TOP CHEF REUNION DINNER ›.

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Shore to Shore Film

Film Debuted at SXSW Film and Arts Festival in Partnership with Chef Andrew Zimmern – Aquaculture: Using Popular Media to Save Wild Salmon [March 2019]

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Our Kosta Browne winemaker and the Hawaiian Chef of the Year set out on a journey from the Sonoma Coast to the Maui shore to capture a sense of place through their wine and food. “Shore to Shore” is the mini-documentary that follows these craftsmen to their respective backyards, highlighting how each draws immense inspiration through community, stewardship of the land, and their drive to push boundaries.

Learn more about SHORE TO SHORE ›.

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DEPARTURES

“Experience California Wine Country in Style at These 9 Effortlessly Luxurious Vineyards” [March 2021]

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A visit to Kosta Browne will result in two immediately beautiful surprises. First, you’ll wonder aloud how you never knew that the iconic cult label was produced in a building in plain sight at The Barlow, a game-changing outdoor mecca of food, wine, spirits, and craft stores in Sebastopol, California. The second is that once you’re quietly ushered into the serenely peaceful and immaculate greeting space that Kosta Browne has painstakingly designed, you’ll be handed a glass of seriously profound Champagne. Champagne in California wine country? That’s just the beginning of the “Observations Series” tasting experience.

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The Gallery

RUE DAILY [March 2019]
“A New Look For Wine Country At Kosta Browne’s Tasting Gallery”

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A collaboration between Wade Design Architects and Jennifer Robin Interiors, the space is designed around showcasing the winemaking process. Architect Luke Wade says, “Kosta Browne knew they wanted to create a mezzanine space overlooking a fermentation room and considerable time was spent contemplating the psychological impact of the journey up to the main space.

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