VINEYARD Shea, Willamette Valley AVA
CLONES Swan, 777, Wädenswil (1A)
TRELLISING VSP
SOIL Wellsdale-Willakenzie complex, Goodin-Witham complex
FERMENTATION 100% stainless steel; 3% whole cluster
ÉLEVAGE 20% new French oak for 17 months, then 100% of the blend was aged in stainless steel for 1 month.
ALCOHOL 14.3%
pH 3.73
TA 4.98 g/L
AROMA
Blackberry bramble and freshly tilled earth unfold alongside notes of dried fig, and an earthy, savory undertone.
PALATE
Gravel-edged tannins are seamlessly integrated, resulting in a powerfully structured, seamless finish.
Established in the late 1980s by the grape-growing visionary Dick Shea, Shea Vineyard was among the first in Yamhill County, embodying the quintessential character of Willamette Valley’s premier terroir. This 149-acre vineyard remains a standout in our collection, celebrated for its earth-driven nuance and captivating qualities.
The 2023 vintage was crafted with a small touch of whole cluster and fermented entirely in stainless steel. Shea Vineyard Pinot Noir opens with aromas of blackberry bramble and freshly tilled earth, layered with notes of dried fig, and an earthy, savory undertone. On the palate, gravel-edged tannins are seamlessly woven, shaping a wine that feels both powerful and beautifully complete.
With soaring aromas and pure, exquisite flavors, these are incredible wines from a not-to-be-missed vintage.
– Julien Howsepian
