FERMENTATION 100% concrete, 9% whole cluster
ÉLEVAGE 23% new French oak for 17 months, then 100% of the blend was aged for 1 month in stainless steel.
ALCOHOL 14.3%
pH 3.67
TA 5.36 g/l
AROMA
Blood orange, cherry cola, rambutan, sandalwood, and blackberries. Cinnamon graham cracker
PALATE
A mouthwatering “wow” wine. Inviting acidity leads to a plump, deep body with savory summer black juicy plum vibes.
Established in 1989, Mt. Carmel is located in the acclaimed Sta. Rita Hills appellation. An extremely cool and windy site, Mt. Carmel is primarily dry-farmed, which ensures the roots of the vines dig deep into the site’s exceptional diatomaceous earth soils, producing a wine that is both energetic and intricate.
Fermented in 100% concrete on the skins for 15 days and 9% whole cluster, then gracefully aged for 17 months in 23% new French oak barrels. The 2023 Mt. Carmel Pinot Noir vividly reflects its cool-climate terroir.
STA. rita hills
THE STA. RITA HILLS IS located between the towns of Buellton and Lompoc in Santa Barbara County. A critical component for this region’s success is its cool climate and the purely East/West mountain range, whose maritime mouth funnels coastal fog and wind to the vines. This unique orientation, coupled with exceptional Botella clay and limestone soils, produces wines that are as focused and bright as they are alluring.
Before you hit the Sta. Rita Hills, stretch your legs and explore the various hotels, restaurants, parks, and shops of the quaint town of Buellton. Now famous after making its silver screen debut in the movie Sideways, you can relive the film by visiting one of the many charming eateries and must-go spots when in the area.
