VINEYARD Bootlegger’s Hill, Russian River Valley AVA
CLONES Hyde
SOIL Goldridge fine sandy loam
FERMENTATION 100% Whole Cluster, 100% Barrel Ferment.
ÉLEVAGE 33% new French oak for 11 months, then 100% of the blend was aged for 7 months in stainless steel.
ALCOHOL 14.2%
pH 3.25
TA 6.21 g/L
AROMA
Meyer lemon cheesecake, apple skin, honey, cherry blossom, wet stone.
Palate
A striking contrast unfolds, silky, rounded, and glossy on entry, giving way to a razor-sharp core of acidity, finishing long, crisp, and refreshingly bright.
The 2023 vintage is defined by precision, patience, and an unwavering commitment to quality. Shaped by a cool, extended growing season, these wines reveal layers of character, showcasing vibrant energy, refined elegance, and the true essence of Russian River Valley’s distinguished terroir.
Planted in 2009, our 30-acre Bootlegger’s Hill Estate Vineyard rises above the fog line at an elevation of 750 feet, rooted in the ancient seabed soils of the Russian River Valley. Made from the renowned Hyde clone and set in sandy-loam Goldridge soils, this exceptional vineyard continues to produce wines celebrated for its depth, clarity, and profound sense of place.
Meticulously crafted, this mineral-driven Chardonnay was 100% whole-cluster-pressed and fermented entirely in barrel. Following 11 months of aging in 33% new French oak, the wine spent an additional seven months in stainless steel, preserving its elegant verve and freshness.
THE RUSSIAN RIVER VALLEY IS hallowed ground for lovers of great Pinot Noir and Chardonnay. Here, the vines are submersed in clockwork fog and daytime temperature swings, which preserve the natural acidity essential to elegant, age-worthy wines. We work with a handful of the most beloved vineyards from this remarkable wine region considered by many to be the heartland of California Pinot Noir.
Within Russian River Valley, in a town tucked away from the main roads, you’ll find a community ranging from writer to artisan. The town of Graton is an area where local winemakers and growers take a respite and enjoy some of the many popular yet under-the-radar restaurants. During harvest, the little town is full of life and bustling.
With soaring aromas and pure, exquisite flavors, these are incredible wines from a not-to-be-missed vintage.
– Julien Howsepian
