VINEYARD Gap’s Crown, Marshall, Pratt-Sexton, Balletto, Bacigalupi
CLONES Pommard, Mt. Eden, 777, 828, 115, 23, 113, 114, 2A, 828, 667
TRELLISING VSP
SOIL Mainly Goldridge loam
FERMENTATION 78% stainless steel, 14% oak, 8% concrete; 5% whole cluster
ÉLEVAGE 38% New French oak, 45% neutral oak and 17% oak foudre/cask for 16 months; 5% whole cluster
ALCOHOL 14.1%
pH 3.71
TA 5.69 g/L
AROMA
Dark cherry, raspberry, and elderberry intertwine with intriguing hints of fresh basil, and pomegranate.
PALATE
Decadent fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish.
Our Appellation Series wines embody our unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to the ocean and heavy rainfall—producing more than twice the annual amount of its inland neighbors.
Our Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation. This distinctive blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak. The resulting wine has an energetic acidity with cascading layers of black cherry and elderberry, followed by a lasting finish.
THE SONOMA COAST, WHICH OVERLAPS with the Russian River Valley and stretches all the way to the windswept edge of the Pacific Ocean, has emerged as a hub for cool-climate wines. The vineyards are planted using the finest modern clones and viticultural techniques and have rapidly earned the region acclaim for producing some of the world’s most extraordinary Pinot Noirs.
A deserving pitstop along the Sonoma Coast is the picturesque town of Bodega. Made famous by Hitchcock’s “The Birds,” this little town is also known for incredible food from talented chefs focused on local, seasonal brilliance.
