VINEYARD Keefer Ranch
CLONES 4
ORIENTATION North / East
TRELLISING VSP
SOIL Goldridge loam, Josephine loam
FERMENTATION 100% whole cluster pressed
ÉLEVAGE 19% wood cask for 9 months, 15% new French oak for 9 months, prior to bottling 100% stainless steel for 2 months
ALCOHOL 12.5%
pH 3.06
TA 8.05 g/L
AROMA
Enchantingly complex with green apple, pear, and lemon rind, while a subtle combination of brioche and floral aromatics delight.
PALATE
With nuanced flavor development, excellent acidity, and natural richness, this is a celebration of sparkling wine.
As we celebrate our 10th anniversary since acquiring Keefer Ranch, we proudly present our inaugural release of the Keefer Ranch Blanc de Blancs sparkling wine.
Crafted in the traditional method and consisting of 100% Chardonnay, this wine encompasses the distinctive characteristics of Keefer Ranch. Continuing our commitment to authenticity, this unfiltered wine captures its true essence. Aged in barrel and kept en tirage for two years, it epitomizes our unwavering dedication to craftsmanship and serves as a testament to the profound influence of the terroir.
With dynamic aromatics of green apple, pear, and lemon rind complemented by a subtle touch of toast, each sip reveals a natural richness and impressive acidity. Fine bubbles linger, demonstrating extraordinary retention while elevating its show-stopping texture.
Fact of Note: The Keefer Ranch Blanc de Blancs was 100% whole cluster pressed.
THE RUSSIAN RIVER VALLEY IS hallowed ground for lovers of great Pinot Noir and Chardonnay. Here, the vines are submersed in clockwork fog and daytime temperature swings, which preserve the natural acidity essential to elegant, age-worthy wines. We work with a handful of the most beloved vineyards from this remarkable wine region considered by many to be the heartland of California Pinot Noir.
Within Russian River Valley, in a town tucked away from the main roads, you’ll find a community ranging from writer to artisan. The town of Graton is an area where local winemakers and growers take a respite and enjoy some of the many popular yet under-the-radar restaurants. During harvest, the little town is full of life and bustling.
