VINEYARD Cerise Vineyard, Anderson Valley AVA
CLONES 828, David Bruce, 2A
ORIENTATION North / South
TRELLISING Cane VSP
SOIL Yorkville – Witherell
FERMENTATION 33% concrete, 33% wood ferment, 60% whole cluster
OAK 56% new French oak for 14 months. Prior to bottling, 93% aged in a traditional foudre for 2 months.
ALCOHOL 13.4%
pH 3.69
TA 6.00 g/L
AROMA
Indicative of Anderson Valley, with aromatics of razzleberry pie, candied strawberries, and baking spices. Subtle notes of herbal tea and chamomile add intrigue.
PALATE
Palate enveloping, with mesmerizing texture, tannins, and lifted acidity. Savory and mouthwatering, with a thought-provoking finish
Featuring a unique blend of three prized blocks—Cerise, Demuth, and Knez—the CDK Pinot Noir was fermented with 60% whole clusters and 33% carbonic maceration. The resulting wine is complex and boldly structured, with fascinating savory undertones.
Fact of Note: 33% of the blend was aged briefly in a wood tank before being racked down to barrel for the remainder of aging.
Sixty-five miles north of our winery in Sebastopol, CA, is the critically acclaimed AVA of Anderson Valley. This rural, unparalleled location has a history of producing world-class wines, including our Cerise Vineyard of the Estate Series.
To capture the rustic beauty of Anderson Valley, this year’s blend underwent fermentation in both concrete and oak tanks to accentuate its aromatic complexity. With nuanced flavors of black cherry, wild raspberry, and red apple, this Pinot Noir is beautifully balanced with a refreshing acidity that enchants the palate, leading to a sleek, extended finish.