VINEYARD Garys’
CLONES Pisoni, 23
ORIENTATION North/South
TRELLISING Uni-lateral cordon
SOIL Glacial alluvial
FERMENTATION 62% wood tank / 38% stainless steel tank / 6% whole cluster / 3-5 day cold soak / 9-15 day fermenation
OAK 47% new French oak / aged 16 months
ALCOHOL 14.0%
pH 3.66
TA 5.8 g/L
AROMA
Classic black cherry, mint, iron and smoked earth combined with minerality.
PALATE
Beautiful palate with a medium to full body and perfectly integrated acidity. An elegant, lengthy finish.
The Santa Lucia Highlands appellation is centered upon the two Garys, and it is fitting they should have an eponymous vineyard. Garys’ is a partnership between Gary Franscioni and Gary Pisoni. Their experience and passion for farming are poured into this singular property. As our relationship grew, we were offered the chance to work with this unique vineyard and we jumped at the chance.
The property’s proximity to Monterey Bay makes for a very cool climate with one of California’s longest growing seasons. The resulting slow and gentle ripening allows for full flavor development on the vine and incredible fruit flavors. Quite simply, Garys’ vineyard tastes like Garys’ vineyard and continues to provide us with distinctive and exceptional fruit. We only wish we could get more.
Fact of Note: Planted in 1997.
THE SANTA LUCIA HIGHLANDS IS recognized for producing some of California’s most powerful yet intricate and impeccably balanced Pinot Noirs. Perched upon the East-facing terraces of the Santa Lucia Mountains, the vines are consistently cooled by wind and fog drawn from the depths of Monterey Bay.
Within this region is the city of Salinas, an agricultural town surrounded by fruit and vegetable growers with a comprehensive climate blended of coastal breezes and sun that is ideal for grape-growing. There are plenty of favorite local hangouts to discover if you make the stop. The BBQ is truly magical and worthy of a detour in and of itself.
