VINEYARD Garys’ Vineyard
CLONES Pisoni
ORIENTATION North/South
TRELLISING Uni-lateral cordon
SOIL Glacial alluvial
HARVEST October 4 – 10, 2011
FERMENTATION 1-ton bins / 5-ton wood open top tank / 5-day cold soak / 9-day ferment / 92% de-stemmed / 8% whole cluster
OAK 50% new French oak / 16 months
ALCOHOL 14.6%
pH 3.62
TA 6.0 g/L
AROMA
Verdant and supple with dark plum and stone fruit character, and hints of apple blossom.
PALATE
Boysenberry and concentrated wild berry fruit distinguish a dense, juicy core. Savory minerality is complemented by bright acidity, defining the center palate. The mouthful is ample and plush, with a lingering finish.
Garys’ Vineyard is a partnership between Gary Franscioni and Gary Pisoni. Both families’ roots in the Santa Lucia Highlands are quite deep. Their families have farmed this area for over 100 years. Recognizing the region’s potential for premium wine grapes, the Garys turned their focus to viticulture. They partnered on the Garys’ Vineyard in 1997. A star was born. Both Gary Franscioni and Gary Pisoni exude passion; for adventure, for family and friends, for grape growing, and for wine. They have managed to combine all of these by pouring their enthusiasm and energy into the Garys’ Vineyard. Our first vintage of Garys’ Vineyard was in 2005. Well known for bold, unique wines, Garys’ Vineyard lies in the middle of the Santa Lucia Highlands appellation in Monterey County. Our blend is comprised exclusively of the Pisoni Clone.
THE SANTA LUCIA HIGHLANDS IS recognized for producing some of California’s most powerful yet intricate and impeccably balanced Pinot Noirs. Perched upon the East-facing terraces of the Santa Lucia Mountains, the vines are consistently cooled by wind and fog drawn from the depths of Monterey Bay.
Within this region is the city of Salinas, an agricultural town surrounded by fruit and vegetable growers with a comprehensive climate blended of coastal breezes and sun that is ideal for grape-growing. There are plenty of favorite local hangouts to discover if you make the stop. The BBQ is truly magical and worthy of a detour in and of itself.
