VINEYARD Garys’ Vineyard
CLONES Pisoni clone 100%
ORIENTATION North/South
TRELLISING Uni-lateral cordon
SOIL Glacial alluvial
HARVEST September 29, 2008
FERMENTATION 1-ton bins / 5-ton wood open top tank / 5-day cold soak / 9-day ferment / 92% de-stemmed / 8% whole cluster
OAK 50% new French oak for 16 months
ALCOHOL 14.9%
pH 3.57
TA 6.8 g/L
AROMA
Verdant and supple, with dark plum and stone fruit character, hints of apple blossom.
PALATE
Boysenberry and concentrated wild berry fruit distinguish a dense, juicy core. Savory minerality is complemented by a bright acidity, defining the center palate. The mouthful is ample and plush, with a lingering finish.
The 2008 vintage is our fourth year of working with Garys’ Vineyard. Wellknown for bold, unique wines, Garys’ Vineyard lies in the middle of the Santa Lucia Highlands appellation in Monterey County. Our blend is comprised exclusively of the Pisoni Clone.