2006

Garys’ Vineyard, Santa Lucia Highlands

Pinot Noir

VINEYARD DETAILS

VINEYARD Garys’ Vineyard

CLONES Pisoni clone 100%

ORIENTATION North/South

TRELLISING Uni-lateral cordon

SOIL Glacial alluvial

Kosta Browne - Prestigious California winery – dedicated to crafting world-class Pinot Noir and Chardonnay – celebrated for its artistry, precision, and bold flavors.

TECHNICAL DETAILS

HARVEST 10-20-2006 – 10-22-2006

FERMENTATION 1-ton bins / 5-ton wood open top tank / 5-day cold soak / 9-day ferment / 92% de-stemmed / 8% whole cluster

OAK 50% new French oak for 16 months

ALCOHOL 14.8%

pH 3.75

TA 5.4 g/L

TASTING NOTES

AROMA  

Verdant and supple, with dark plum and stone fruit character, hints of apple blossom.

PALATE
Boysenberry and concentrated wild berry fruit distinguish a dense, juicy core. Savory minerality is complemented by a bright acidity, defining the center palate. The mouthful is ample and plush, with a lingering finish.

SINGLE VINEYARD SERIES

2006 Garys’ Vineyard, santa lucia highlands, Pinot Noir

The 2006 vintage is our second year of working with Garys’ Vineyard. Well-known for bold, unique wines, the Garys’ Vineyard lies in the middle of the Santa Lucia Highlands appellation in Monterey County. Our blend is comprised exclusively of the Pisoni Clone.

Kosta Browne - Prestigious California winery – dedicated to crafting world-class Pinot Noir and Chardonnay – celebrated for its artistry, precision, and bold flavors.
SANTA LUCIA HIGHLANDS, CALIFORNIA
THE SANTA LUCIA HIGHLANDS IS recognized for producing some of California’s most powerful yet intricate and impeccably balanced Pinot Noirs. Perched upon the East-facing terraces of the Santa Lucia Mountains, the vines are consistently cooled by wind and fog drawn from the depths of Monterey Bay. Within this region is the city of Salinas, an agricultural town surrounded by fruit and vegetable growers with a comprehensive climate blended of coastal breezes and sun that is ideal for grape-growing. There are plenty of favorite local hangouts to discover if you make the stop. The BBQ is truly magical and worthy of a detour in and of itself.