2004

Koplen Vineyard, Russian River Valley

PINOT NOIR

VINEYARD DETAILS

VINEYARD Koplen Vineyard: 100%

Kosta Browne - Prestigious California winery – dedicated to crafting world-class Pinot Noir and Chardonnay – celebrated for its artistry, precision, and bold flavors.

TECHNICAL DETAILS

HARVEST September 9th, 2004

FERMENTATION 19 days at 89 degrees F peak

OAK 44% new French oak

ALCOHOL 14.4%

pH 3.67

TA 5.80 g/L

TASTING NOTES

AROMA

Cherry and blackberry accented with hints of vanilla and cocoa.

PALATE

Boasting ripe berry flavor, the Koplen Vineyard is a complex and deep Pinot Noir, showing the fruit-forward nature of the Middle Reach of the Russian River Valley appellation. Baking spices accompany black cherry, raspberry and blackberry.

SINGLE VINEYARD SERIES

2004 Koplen Vineyard, Russian River Valley​
Pinot Noir

Koplen vineyard is owned and managed by Dennis and Lynn Koplen who have a passion and a feel for how to grow Pinot Noir. Dennis calls his vines his “girls” and takes care of them as if they were his children. The vineyard is located on Olive Road in the Russian River Valley’s middle reach and is planted exclusively to clone 667, which gives the wine deep structure and a dark fruit profile.

Kosta Browne - Prestigious California winery – dedicated to crafting world-class Pinot Noir and Chardonnay – celebrated for its artistry, precision, and bold flavors.
RUSSIAN RIVER VALLEY, CALIFORNIA
THE RUSSIAN RIVER VALLEY IS hallowed ground for lovers of great Pinot Noir and Chardonnay. Here, the vines are submersed in clockwork fog and daytime temperature swings, which preserve the natural acidity essential to elegant, age-worthy wines. We work with a handful of the most beloved vineyards from this remarkable wine region considered by many to be the heartland of California Pinot Noir. Within Russian River Valley, in a town tucked away from the main roads, you’ll find a community ranging from writer to artisan. The town of Graton is an area where local winemakers and growers take a respite and enjoy some of the many popular yet under-the-radar restaurants. During harvest, the little town is full of life and bustling.