2003

COHN VINEYARD, Russian River Valley

PINOT NOIR

VINEYARD DETAILS

VINEYARD Cohn Vineyard

Kosta Browne - Prestigious California winery – dedicated to crafting world-class Pinot Noir and Chardonnay – celebrated for its artistry, precision, and bold flavors.

TECHNICAL DETAILS

HARVEST DATES September 20th, 2003

FERMENTATION 14 days at 85 degrees F peak

.85 degrees F peak

OAK 43% new French oak / 16 months

ALCOHOL 15.5%

pH 3.62

TA 6.08 g/L

TASTING NOTES

AROMA

Rich raspberry and cherry laced with creamy vanilla, white pepper, cola and a touch of wild mushroom.

PALATE

Juicy raspberries, cherry and sweet spice with an elegant, deep structure. The mid-palate runs deep with plum and ripe, black cherry finishing with lingering vanilla, cola and wild strawberries. Elegant yet deep, this wine will evolve in the glass. Enjoy every moment.

SINGLE VINEYARD SERIES

2003 COHN VINEYARD, Russian River Valley PINOT NOIR

This is our 4th vintage from Cohn Vineyard. Reaching almost 40 years in age, Cohn Vineyard produces Pinot Noir with extraordinary depth and complexity. This wine is showing classic Russian river varietal along with deep structure, rich mouth-feel and a wide array of aromatics and flavors.

Kosta Browne - Prestigious California winery – dedicated to crafting world-class Pinot Noir and Chardonnay – celebrated for its artistry, precision, and bold flavors.
RUSSIAN RIVER VALLEY, CALIFORNIA

THE RUSSIAN RIVER VALLEY IS hallowed ground for lovers of great Pinot Noir and Chardonnay. Here, the vines are submersed in clockwork fog and daytime temperature swings, which preserve the natural acidity essential to elegant, age-worthy wines. We work with a handful of the most beloved vineyards from this remarkable wine region considered by many to be the heartland of California Pinot Noir.

Within Russian River Valley, in a town tucked away from the main roads, you’ll find a community ranging from writer to artisan. The town of Graton is an area where local winemakers and growers take a respite and enjoy some of the many popular yet under-the-radar restaurants. During harvest, the little town is full of life and bustling.