Each year, people come here to make wine
Dana, Canada
Jack, New Jersey
Cat, South Africa
it’s not glamorous at all
great winemaking demands preparation
and planning is vital
fourteen interns this year
seeking to learn how fine wine is made
one barrel at a time
working 14 hour days
every day for manic weeks
to put their mark on a vintage that happens only once
where quality sings
and come through the other side of it
on to further journeys to make wine again
on to further journeys to make wine again
as was our rite too.
Nico, KB Assistant Winemaker
JT, KB Assistant Winemaker
Julien, KB Cellar Master
Troyce Hoffman is a northern Californian based photographer specializing in documentary based work. He was embedded with us during much of harvest 2015. You can find Troyce and more of his work at troycehoffman.com.
