2022 Keefer Ranch Blanc de Blancs VINEYARD DETAILS VINEYARD Keefer Ranch CLONES Clone 4 TRELLISING VSP SOIL Goldridge loam TECHNICAL DETAILS FERMENTATION 80% barrel, 20% foudre ÉLEVAGE 9% new French oak & 71% neutral oak, 20% wood cask/foudre, t

2014 Rosella’s Vineyard, SANTA LUCIA HIGHLANDS PINOT NOIR VINEYARD DETAILS VINEYARD Rosella’s CLONES Pisoni, 777, 828 ORIENTATION North/South TRELLISING Uni-lateral cordon SOIL Glacial alluvial TECHNICAL DETAILS FERMENTATION 5-ton open tops,

2017 Rosella’s Vineyard, Santa Lucia Highlands PINOT NOIR VINEYARD DETAILS VINEYARD Rosella’s Vineyard CLONES Pisoni, 828 ORIENTATION North/South TRELLISING Uni-lateral cordon SOIL Glacial alluvial TECHNICAL DETAILS FERMENTATION 55% Wood open top

2017 Keefer Ranch, Russian River Valley PINOT NOIR VINEYARD DETAILS VINEYARD Keefer Ranch CLONES 115, Pommard, 777, Calera, Swan, 2a, 828 ORIENTATION North / East TRELLISING Bi-lateral cordon SOIL Goldridge and Josephine Loam TECHNICAL DETAILS FERMEN

2017 Kanzler Vineyard, Sonoma Coast PINOT NOIR VINEYARD DETAILS VINEYARD Kanzler Vineyard CLONES 115, 667, Pommard ORIENTATION North/South TRELLISING Cane pruned SOIL Goldridge TECHNICAL DETAILS FERMENTATION 52% Concrete vessels / 48% wood open tops

2017 Giusti Ranch, Russian River Valley Pinot Noir VINEYARD DETAILS VINEYARD Giusti Ranch CLONES 115, 667, 777 ORIENTATION North / South & East / West TRELLISING Uni-lateral Cordon SOIL Goldridge TECHNICAL DETAILS FERMENTATION 31% Concrete vessel

2017 Garys’ Vineyard, Santa Lucia Highlands Pinot Noir VINEYARD DETAILS VINEYARD Garys’ Vineyard CLONES Pisoni 23 ORIENTATION North/South TRELLISING Uni-lateral cordon SOIL Glacial alluvial TECHNICAL DETAILS FERMENTATION 55% Concrete open tops /

2017 Gap’s Crown Vineyard, Sonoma Coast Pinot Noir VINEYARD DETAILS VINEYARD Gap’s Crown Vineyard CLONES 667, 115, Swan, 828, 114 ORIENTATION North/East TRELLISING VSP SOIL Goulding Cobble Loam, Raymor Clay, Seeped Loam TECHNICAL DETAILS FERMENTA

2005 Garys’ Vineyard, Santa Lucia Highlands Pinot Noir VINEYARD DETAILS VINEYARD Garys’ Vineyard TECHNICAL DETAILS HARVEST Sept. 30th, 2005 FERMENTATION 14 Days OAK 45% New Oak ALCOHOL 15.2% pH 3.66 TA 6.3 g/L TASTING NOTES AROMA   Darker, blac