Facts of Note
19% aged in wood foudre for 10 months
Yields lower than average
20% aged in concrete for 10 months
Like many of California’s most celebrated vineyards located in the iconic Russian River Valley, Bootlegger’s Hill was once an apple orchard. Surrounded by redwoods and firs, the cool climate and well-drained Goldridge soils of this revered site keep crops small, adding intensity, elegance, and enticing flavors to both our Pinot Noir and Chardonnay.
Though the ranch features two blocks of Chardonnay, it is dominated by seven varieties of Pinot Noir clones planted in the region’s hallmark sandy loam Goldridge soils, derived from an ancient seabed. Bountiful options of rootstock and various pruning methods within the vineyard make for a beautifully layered and interesting wine. From its spherical structure on the palate to flavors of pristine berry, there is an effortless harmony to this wine. Aromas of raspberry and strawberry emerge from the glass with subtle notes of sarsaparilla and sage, while supple tannins and a hint of oak lead to a remarkably long finish.
Nose: Focused and profound fruit aromas of raspberry and strawberry emerge. Subtle notes of sarsaparilla and sage work in harmony.
Mouth: A pristine vintage that is plush yet firm, with great depth on the palate. Supple tannins and a hint of oak lead to a remarkably long finish.