VINEYARD Pisoni Vineyard
CLONES Pisoni
ORIENTATION North/South
TRELLISING Uni-lateral cordon
SOIL Glacial alluvial
FERMENTATION 49% Concrete open tops / 39% Wood open tops / 12% Whole cluster
ÉLEVAGE 46% New French Oak for 19 months
ALCOHOL 14.4%
pH 3.65
TA 5.5 g/L
AROMA
Opulent fragrance of dark cherry, red plum and lavender.
PALATE
Seamlessly integrated tannins, with impeccable balance and brightness.
In 2017, Mother Nature delivered a concentrated harvest and our talented team worked tirelessly to bring the fruit in at peak quality. These wines are inspired by our desire to capture the essence of many of California’s best vineyards for Pinot Noir and Chardonnay. This place-driven focus guides every decision in both vineyard and cellar, and each year we strive to produce exemplary representations of vintage and terroir.
Situated at an elevation of 1,300 feet, and lovingly farmed by two generations of the renowned Pisoni family, Pisoni Vineyard is one of the New World’s most storied vineyards. The 45 planted acres here are divided into small blocks that follow the contours of the mountains. The lean, decomposed granite soils are well-drained, stressing the vines and forcing their roots deep into the earth in search of water and nutrients.
The valley opens to Monterey Bay, allowing cold fog to roll in from the Pacific Ocean, blanketing the valley in both morning and evening. The majority of land remains natural grasses, Coastal Live Oaks, and continues to harbor prolific wildlife.
In 2017, everything came together to produce a profoundly structured Pinot Noir with sophistication and velvety layers of Luxardo cherry, red plum and lavender. This fruit was our last pick in the Santa Lucia Highlands AVA.
Fact of Note: The altitude is 1,300 ft.
THE SANTA LUCIA HIGHLANDS IS recognized for producing some of California’s most powerful yet intricate and impeccably balanced Pinot Noirs. Perched upon the East-facing terraces of the Santa Lucia Mountains, the vines are consistently cooled by wind and fog drawn from the depths of Monterey Bay.
Within this region is the city of Salinas, an agricultural town surrounded by fruit and vegetable growers with a comprehensive climate blended of coastal breezes and sun that is ideal for grape-growing. There are plenty of favorite local hangouts to discover if you make the stop. The BBQ is truly magical and worthy of a detour in and of itself.