The story of Kosta-Browne begins with two friends, Dan Kosta and Michael Browne. The year was 1997 and the buddies both were working at John Ash & Co., a popular restaurant in Santa Rosa, California.
At Kosta Browne, we have long been connected to the culinary world, from our founders meeting in a restaurant to hosting the best chefs from across the country cooking in our kitchen at the winery.
