The beginning of the 2020 Burgundy harvest marked the earliest start to picking in the last 25 years, and the warmer-than-average temperatures with a lack of precipitation reduced the yield of many crops. Thankfully, the grapes that thrived produced
Chef Brandon Rosen grew up immersed in his family owned and operated chocolate factory, Leah Gold’s Fantazamadazzle Magical Chocolate Factory in Howell, Michigan.
Chef Brian Young spent his young childhood in New Hampshire and his formative years in Nashville, TN. Young sought to express himself creatively, as both a chef and a musician, from an early age.
Gevrey-Chambertin, Contrôleé, Pinot Noir is a distinguished wine from the heart of Burgundy, renowned for its deep character and sophisticated profile. This Pinot Noir offers a harmonious balance of ripe fruit, earthy undertones, and subtle oak, al
